There is no denying that many people, especially children, love hamburgers. So, it’s no surprise that they’re a perfect choice for outdoor family barbecues or intimate gatherings of friends. 

Yet, you can’t always light the barbecue grill outside to get them cooked. That’s why you need an electric grill. So, how long to cook burgers on an electric grill? 

On average, it only takes you about 4 mins on each side for a medium-done patty. Of course, cooking times can vary, depending on many factors.

Keep reading for more information!

How Long to Cook Burgers on an Electric Grill?

In general, the cooking time depends mainly on the thickness of your burger.

If your food is a reasonable standard thickness, you only need to cook it for 4 to 5 mins on each side. However, if your hamburger is thicker, especially for handmade ones, the cooking time may take a little longer.

It is essential to regularly check your food to ensure it is not overcooked during the cooking process. Before serving, recheck it to see if it’s cooked. You should use a meat thermometer to check if your food reaches the correct temperature.

On the other hand, you don’t need to cook as long for thinner hamburgers. About 3 minutes on each side is enough to reach perfect doneness. 

But, as mentioned above, you must check your food is fully cooked before eating. 

It is possible to cook frozen burgers on the grill. But you will have to carefully check the instructions from the manufacturer printed on the packaging as some are not suitable for cooking by this method.

In general, cooking frozen burgers is the same as cooking a fresh one. However, the overall cooking time will increase slightly. 

On average, you will need about 20 to 25 minutes of cooking to get frozen food done. You should flip them every five minutes, so they cook evenly.

You should not rely solely on cooking time to determine its doneness.

What Temp Should Hamburgers Be?

The center of the burger should be at least 160 degrees F.

Your burgers need to be cooked to the correct temperature. Undercooked food can contain harmful bacteria, which cause many health-related risks.

Ideally, the temperature in its center should be at least 160 degrees F. You should use a meat thermometer for this step.

If you don’t have this tool, you can check out your food by making a small incision in the middle of the burger. If the burgers are cooked properly, you won’t see any red visible.

Many people prefer a “bloody” hamburger, but we do not recommend it. 

There is nothing to guarantee your health when enjoying an unusual hamburger. In particular, never give a rare one to children or someone with a weakened immune system.

How to Keep Burger From Shrinking?

Shrinkage is typical in cooking. It is the result of fat loss during cooking. As a result, we recommend not crushing your hamburger with a spoon while cooking.

You should create a small hollow in its middle with your thumb or finger.

Conversely, if you want to lose weight, you will want to crush your burger more to get rid of as much fat as possible.

What Is the Average Temperature of an Electric Griddle?

It depends entirely on the grill you own. So, it is best to consult the owner’s manual to capture this information. As long as your model is heated to at least 350 Fahrenheit, you can use it for cooking hamburgers.

How to Cook a Hamburger With an Electric Grill?

If you want to cook burgers on the indoor grill, this guide is for you. 

Here is how it works:

Necessary Things

• Ground meat such as turkey,  beef, or bison (1 pound)
• Olive or canola oil (three tablespoons)
• Sea salt (0,25  or 0,5 teaspoon)
• Cheese (2 to 4 slices)
• Burger buns
• Spinach, avocado, red onion, tomato, pesto sauce 

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For restaurants, a knife is the most essential tool in the kitchen. It is a powerful tool in cooking dishes. However, a lot of us do not know the different kinds of knives. This makes things inefficient for them especially if they are using the wrong kind of knife.
Most importantly, restaurants need to have a complete set of those. It will allow chefs to perform more efficiently on their tasks. Do not worry because we will discuss more of that in this article. You’ll learn what kind of knives do restaurants use. This is perfect if you want to have your own restaurant business in the future. Even though there might be more than a hundred different kinds, we will discuss the 12 most important among them.

The Basic Knives

This is a must to have in every kitchen. They make the job easier as they are the best tools that are designed for cooking.

Utility Knife

When it comes to the number of uses, the utility knife is on the top of the list. It can be used on other things as well aside from cooking. However, in the kitchen, it is only applicable to use on smaller foods. The size of this knife is usually 4 to 7 inches. The small size is perfect for more précised usage of the knife. On top of that, you must always remember that this knife is only made for smaller objects. This is why you must never attempt to use it on larger ingredients as it can cause injuries or discomfort.

Santoku Knife

It was designed for various tasks. It is mostly the same as the chef’s knife. It is huge and can be used for different types of tasks. The design is pretty different compared to the usual knives that we are using. It is much tinier and slimmer and the weight is super light as well. The Japanese term “Santoku” can be defined as “three virtues” which describes its ability to slice, dice, and mince. This makes it a multi-purpose knife. It is stylish and at the same time, the efficiency is very high.

Chef Knife

This is considered the most essential kitchen knife. It has the following uses:
• Slicing
• Dicing
• Mincing
It is very useful and at the same time cost-friendly. You can just have this knife while you do not have the entire set yet.
The usual size is between 6 to 12 inches. This allows the knife to accommodate almost all sizes of hands. It is also very durable as it is commonly well-built. This makes chef knives the crowd favorite when it comes to kitchen tasks.

Kitchen Shears

Basic knives will not be complete without the kitchen shears. It is perfect for basic use such as slicing your pizza and bread. They are also very handy in cooking tasks such as slicing seafood, vegetables, and chicken.

Other Kinds of Knives

Knives will not be complete if you do not have the so-called “accessory knives” that make the job more hassle-free. So if you have the extra budget, you have to try your best to acquire these knives.

Cleaver

This knife is pretty heavy because of its usually huge size. This is used for meat chopping and for crushing vegetables. The sturdy-built that it has will surely be an asset as it will be able to accommodate hard objects as well which is a good thing. This heavy knife is somehow expensive but undoubtedly very useful.

Boning Knife

Separating the bone from the meat becomes easy with a boning knife. It provides a much safer way to finish that task.

This knife can be also used for slicing and peeling making it a multipurpose knife for your kitchen. The size of this knife varies from 3 to 8 inches and it comes in a variety of blades which adds up to its efficiency. Some choose stiff blades while others use semi-stiff blades, nevertheless, they are both made for boning.

Bread Knife

When it comes to knives, there is no doubt that the bread knife is one of the most popular. We use it mostly for our breakfast. So if you are a frequent consumer of bread then this knife is an essential tool for you to have.

Steak Knife

If you are a steak lover then you probably want to own a knife that will help you slice it with ease. Regarding that, steak knives are the answer to that problem. It is not also applicable for steaks but on other kinds of meats as well.

This kind of knife is either serrated or not. Usually, you can find this knife as a set and very desirable to look at. When it comes to a steak knife, you can try using the Japanese steak knives, they will surely pierce through the steak without damaging the inner surface of it.

Related: What To Look for When Buying a Japanese Steak Knife?

Paring Knife

The primary use of a paring knife is for peeling. You can peel different fruits and vegetables using this. The knife is usually lightweight and small in size for better control. You can see a lot of variations of paring knives. The most common that you will find is the one with birds’ beak tip and sheep’s foot shape.

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As we all know wines are the best drink for parties or casual occasions. Also, it gives our bodies a lot of great benefits that you should not miss. However, some individuals take it to the next level by collecting wines and some sell it at a higher price through flipping.

Having said so, you must be aware of how long can wine be stored upright. This will let you maintain the freshness of your wine. Let us accept the fact that if a wine is not properly stored it will lose its flavor and desirability.

So it is safe to say that having a deep knowledge of how you will store them properly. It is known that once you store your wine, the liquid must always be on the cork’s side. This will add up more shelf-life to your wine.

But there is a recent study that there is still a specific timeframe even if you store it upright. This is because wines are pretty sensitive compared to their counterparts. Unlike other alcoholic beverages, wines are more acidic meaning it has higher chances of spoiling. This is because when you will examine it more, its usual ingredient which is grapes spoil faster compared to other types of ingredients used in making alcoholic drinks. So you do not want any kind of mishandling to happen especially if the wine that you will store is too expensive.

Why you should store your wine upright?

While many people are letting their wines upright for extended storage, the reasons also vary. Some do it because of an easier way to store it. However, the main reason is it prevents the buildup of sediment beneath the bottle. Those sediments can make your stomach ill the moment you drink the wine. Well, it is a good indicator though that the wine is already spoiled that is why you should never drink it.

As long as the cork is moist, there will be a firm containment of the liquid inside. This is because the cork will not dry out and shrink. You do not want your wine to get filled with air inside and the culprit is a very minimal gap on the cork due to dryness.

As a result, the value of wine decreases over time. You do not want it to happen especially if you already invested a lot of money in them. You can determine if a wine has already undergone oxidation is when the color and taste changed. The worst-case scenario that might happen is your wine changing its form into vinegar. Believe it or not, spoiled wines are sourer than vinegar, and even just by sniffing on it, you’ll already get acid attacks in case you are an acidic person.

Right now, wine keepers are more aware of the anatomy of wine. They now know that the previous belief regarding wine storage is untrue. This is because of the continuous trials by testing the different corks and seals. Also, the various orientations when storing wine were tested individually.

However, in their study, it was found that the orientation during storage has a very minimal effect on the quality of the wine. The surprising thing is those were the ones that are stored upright for 5 years. It only means that the orientation is critical when it comes to retaining the freshness of wines.

Cork and Wine

The ability of the cork to provide moisture on the inside of the wine is advantageous. This is the reason why wine storage has their bottles stored upright to retain the quality of their wines. Once the cork has contact with the wine even its outside surface will not dry out since cork is very absorbent to liquids. However, recent studies have found that this can cause the cork to shrink because of the acid levels that wine has.

It is proven though that upright storing of the wine provides humidity on the cork. This will allow the cork to retain its original condition. So it would be great if the manufacturers will integrate a sturdier type of cork. This will make it more enduring even to extreme exposures to acids which is pretty obvious as wines do have high pH levels.

On the other hand, a recent study suggests that barrel cellars are only required if you have really plenty of wines to keep. This is because the cork can moist itself continuously without any intervention. This is because of its actual texture which indicates that molecules are not tremendously compressed on it.

So, it debunks the actual belief that it is great to soak the cork on the wine all the time. Well, it is evident as soaked cork for extended periods will always breakdown which will result in the particles of the cork mixing on onto the wine which is a gross scenario for sure.

Read more: How to Cook Pizza on a Pellet Grill?

How long can a wine last actually?

So when the wines are stored upright, a new study suggests that you can store them as long as you want them. This is completely contrary to the 5 years estimate of the lifespan of the wines that are properly put on storage.

It is proof that upward storage of the wine always works. The moisture of the cork is not always the determinant of the shelf life of the wine. So for people who do not believe that the positioning of the wine bottle is crucial for extending the life of the wine, you have now the basis.

Conclusion

Wines are always great to drink as long as it is still on its perfect shape. You never want to get ill on your stomach drinking spoiled wines. So it is great if you can consider having it stored properly in case you have no plans in drinking it yet. After the bottle is opened, you should store it in a wine cooler to extend its shelf life up to a week. And you should also choose thermoelectric wine coolers instead of compressor, they work quietly and do not change the chemical structure of the wines. This will help you retain its freshness which is detrimental to your enjoyment while drinking it. You just need the proper knowledge and at the same time initiative to take good care of it while it is in its storage.

Believe it or not, you can create restaurant-like pies with the help of pellet grills. If you want to taste pizzas of that quality then having a pellet grill is the best choice.

This type of grill will make things easier for you to reach that goal. It is versatile and reliable. But it is always important that you are using the right brand and model.

Some might be better than the other brands and it always goes that way. Moreover, the big question is how to cook pizza on a pellet grill?

This question can be easily answered. We have compiled the best guide to help you cook pizza efficiently on a pellet grill.

Let us not delay the excitement anymore as we start to unfold the steps.

Get a hold of a pizza stone

This is a very useful tool that can make your cooking experience more efficient. It is the best way to hold heat longer and evenly resulting in well-cooked pizzas.

As a result, the pizza will have a crispy crust texture. This will make your taste buds go crazy.

The moisture will surely go out to even out the texture of the dough. This makes the pizza more desirable to eat.

It’s time now to use the pellet grill and pizza stone

Utilize the grill and stone. Be sure that the temperature is between the range of 480 and 500 degrees.

The pizza stone must be at the midpoint of the grill. It will make you cook the pizza much faster as well.

Along with that, you should prepare the other ingredients as well. This will quicken up the process of cooking,

Ready the parchment paper

There is no doubt that parchment paper is really important for baking. Believe it or not, you’ll still need it once you choose a pellet grill to cook your pizzas.

Get a parchment paper that suits your pizza’s size. Cut it accordingly to fit your dough. Roll out the dough afterward on the parchment paper.

You can now put the toppings as well as the sauce for its flavor. Repeat the process on the next parchment paper.

It also allows you to easily transfer the pizza from one place to another when needed.

Start cooking

After you have done the previous steps then it is now time to start cooking. Put the pizza on the grill and stone with the parchment paper at the bottom of it.

Set the temperature to 425 degrees to ensure that the pizza is properly cooked. Change the position off the pizza and take off the parchment paper below after 5 minutes.

The latter minutes that the pizza is there will be for direct cooking. After less than 10 minutes you can now take the pizza out and consume it.

Removing it from the grill

To remove it safely from the grill, you’ll need to slowly lift it using a kitchen spatula. But before that, you can put more toppings into it such as more cheese or asparagus if you want to.

The left heat is just right to melt the cheese or other additional toppings that you want to put on it.

The Positive Side of Cooking your Pizza on a Pellet Grill

After we have tackled how awesome pellet grills are and how to cook a pizza using them, it’s now time to check on its benefits.

You can do a lot of things on a pellet grill. To give you an idea, here are the following functionalities that it can do.

• Grilling
• Roasting
• Smoking
• Making barbecues
• Baking

By using a pellet grill it will seem that you are a chef. You can put on different flavors using the various options that it has.

You can also utilize the preset timer. This will let you have the freedom to do other things even while you are making your pizza.

Reminders When Using Pellet Grills for Making Pizzas

Here are some useful reminders that you can use to make delicious pizzas on pellet grills. You can surely make use of these controls once you have already become familiar with your pellet grill.

Be sure that you get high-quality meat

There is nothing more exciting than to eat pizza that has lots of meat on it. This will give the pizza a lot of content that is filling our stomachs. Be sure not to skip on the following meats:

• Bacon
• Sausage
• Pork
• Beef
• Chicken
• Ham

You can just modify it to your preference on what suits your taste. You can experiment with various toppings to ensure that you’ll satisfy your taste buds.

Fill it with nutritious ingredients

Aside from the meat, you should consider adding veggies and fruits as well. This will make your pizza more delicious and nutritious.

You can consider adding the following:

• Black olives
• Basil
• Mushrooms
• Peppers
• Pineapple

Some vegans would love to eliminate the meat on their pizzas which is understood.

Be creative

If you are tired of the usual round-shaped pizza, why not try to alter its shape? You can make it square which will give you some variations.

So it is great if you will be able to have something different to make things more exciting.

Conclusion

We have proven that pellet grills are the best in making pizzas. You should try it out if you want to make your own pizza out of your creativity. The crisp and evenly-cooked dough will be the ones that you’ll expect from it.

There are lots of pellet grills in the market right now. They differ in terms of features. The better the quality and features, the more expensive it will be. But we only recommend choosing the best pellet grills under $500. You just need to consider what you want on a pellet grill and your purpose for buying it. If you will just use it for making pizzas then you can go for the standard size or even the entry-level ones.