There is no denying that many people, especially children, love hamburgers. So, it’s no surprise that they’re a perfect choice for outdoor family barbecues or intimate gatherings of friends.
Yet, you can’t always light the barbecue grill outside to get them cooked. That’s why you need an electric grill. So, how long to cook burgers on an electric grill?
On average, it only takes you about 4 mins on each side for a medium-done patty. Of course, cooking times can vary, depending on many factors.
Keep reading for more information!
How Long to Cook Burgers on an Electric Grill?
In general, the cooking time depends mainly on the thickness of your burger.
If your food is a reasonable standard thickness, you only need to cook it for 4 to 5 mins on each side. However, if your hamburger is thicker, especially for handmade ones, the cooking time may take a little longer.
It is essential to regularly check your food to ensure it is not overcooked during the cooking process. Before serving, recheck it to see if it’s cooked. You should use a meat thermometer to check if your food reaches the correct temperature.
On the other hand, you don’t need to cook as long for thinner hamburgers. About 3 minutes on each side is enough to reach perfect doneness.
But, as mentioned above, you must check your food is fully cooked before eating.
It is possible to cook frozen burgers on the grill. But you will have to carefully check the instructions from the manufacturer printed on the packaging as some are not suitable for cooking by this method.
In general, cooking frozen burgers is the same as cooking a fresh one. However, the overall cooking time will increase slightly.
On average, you will need about 20 to 25 minutes of cooking to get frozen food done. You should flip them every five minutes, so they cook evenly.
You should not rely solely on cooking time to determine its doneness.
What Temp Should Hamburgers Be?
The center of the burger should be at least 160 degrees F.
Your burgers need to be cooked to the correct temperature. Undercooked food can contain harmful bacteria, which cause many health-related risks.
Ideally, the temperature in its center should be at least 160 degrees F. You should use a meat thermometer for this step.
If you don’t have this tool, you can check out your food by making a small incision in the middle of the burger. If the burgers are cooked properly, you won’t see any red visible.
Many people prefer a “bloody” hamburger, but we do not recommend it.
There is nothing to guarantee your health when enjoying an unusual hamburger. In particular, never give a rare one to children or someone with a weakened immune system.
How to Keep Burger From Shrinking?
Shrinkage is typical in cooking. It is the result of fat loss during cooking. As a result, we recommend not crushing your hamburger with a spoon while cooking.
You should create a small hollow in its middle with your thumb or finger.
Conversely, if you want to lose weight, you will want to crush your burger more to get rid of as much fat as possible.
What Is the Average Temperature of an Electric Griddle?
It depends entirely on the grill you own. So, it is best to consult the owner’s manual to capture this information. As long as your model is heated to at least 350 Fahrenheit, you can use it for cooking hamburgers.
How to Cook a Hamburger With an Electric Grill?
If you want to cook burgers on the indoor grill, this guide is for you.
Here is how it works:
- Ground meat such as turkey, beef, or bison (1 pound)
- Olive or canola oil (three tablespoons)
- Sea salt (0,25 or 0,5 teaspoon)
- Cheese (2 to 4 slices)
- Burger buns
- Spinach, avocado, red onion, tomato, pesto sauce